Pickling cherry tomatoes

Pickling cherry tomatoes

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Any preservation entails a long stay at the stove, but pickling cherry tomatoes can be faster if salted using quick cooking methods. This appetizer will impress the whole family due to its excellent taste and spicy aroma.

How to salt cherry tomatoes for the winter

Salting vegetables is not difficult, even novice cooks can cope with this task. Simple and quick recipes for making and knowledge of the important subtleties of canning rules are the basis for making an exquisite appetizer with an original taste. Therefore, in order to salt delicious cherry tomatoes, it is necessary to take into account several recommendations:

  1. Vegetables must be chosen of the same size, without visible damage, since the taste of pickles depends on this. For a change, you can salt tomatoes of different color shades, so the appetizer will turn out to be bright and presentable.
  2. In order for the fruits to be better saturated with brine, they need to be pierced at the base of the stalk with a toothpick or skewer.
  3. It is necessary to salt vegetables, observing the technology of conservation, the mode of pasteurization of containers. You shouldn't use chemicals to wash the cans; it's best to use natural baking soda.
  4. The snack can be consumed 20 days after preparation. During this period, the tomatoes will have time to soak in the brine. But the longer they are stored, the brighter their taste will be.

Knowing how to salt cherry, you can actually get a delicious and spicy snack.

Salting small tomatoes with garlic and herbs

This salted cherry tomato recipe is simple enough. And the result is not just a delicious appetizer, but also an original addition to many dishes.

To salt, you need to take:

  • 2 kg tomato;
  • 2 tbsp. l. salt;
  • $ 3 garlic;
  • 3 laurel leaves;
  • 1 onion;
  • 8 tbsp. vinegar;
  • 50 g parsley;
  • 1 liter of water;
  • 6 tbsp. Sahara;
  • spices.

How to salt according to the recipe:

  1. In the washed vegetables, make punctures with a skewer near the stalk.
  2. Peel and cut the onion into half rings.
  3. Put greens in jars and fill with tomatoes, alternating with onions and garlic.
  4. Put laurel leaf and pepper, pour boiling water over the contents.
  5. After a quarter of an hour, drain the water, add salt and sugar.
  6. Bring the mixture to a boil, add vinegar and cook for another 10 minutes.
  7. Pour back into jars and close using lids.

A simple recipe for pickling cherry

For the perfect snack, use the quick pickling method for cherry tomatoes. The peculiarity of this recipe is the absence of complex processes and repeated brine fillings.

To salt, you need to have the following set of ingredients:

  • 600 g of tomato fruits;
  • 4 tsp salt;
  • 4 tsp vinegar;
  • 2 tbsp. Sahara;
  • 1 liter of water;
  • 1 onion;
  • 1 garlic;
  • spices.

How salt is required according to the recipe:

  1. The stage of preparing the components, which consists in washing the tomatoes, cutting the onion into rings and peeling the garlic.
  2. Chop one garlic clove and place in the bottom of the jar.
  3. Fill with tomatoes, alternating with onions, adding pepper and laurel leaves.
  4. Pour in boiling water and leave for a quarter of an hour.
  5. Pour out the liquid, salt, sweeten and bring to a boil.
  6. Combine with vinegar and send back to the jars.

Hot pickling cherry tomato for the winter

Juicy and aromatic tomato vegetables will delight all family and friends for a minimum of effort during cooking. The main thing is when to salt, not to overdo it with sugar, otherwise the appetizer will turn out to be too sweet.

To salt, you need to prepare the following foods:

  • 700 g cherry;
  • 2 tbsp. salt;
  • 1 liter of water;
  • 2 tbsp. vinegar;
  • 4 tbsp. sugar sand;
  • 2 carnations;
  • 1 tsp cumin;
  • spices.

Cooking steps:

  1. Arrange all tomatoes in prepared containers.
  2. Pour in boiling water and leave to infuse for 5 minutes.
  3. Drain the liquid and, combining with sugar, salt, pepper, boil.
  4. Pour vinegar into jars, add caraway seeds and cloves.
  5. Fill with brine and cap.

How to cold pickle cherry tomatoes

To quickly pickle cherry tomatoes and not stand at the stove for half a day, you can use the cold pickling method. Such an appetizer has excellent taste characteristics, and will also become a worthy reason for the pride of a young hostess.

To salt in the cold way, you should prepare a set of components:

  • 2 kg cherry;
  • 3 tbsp. salt;
  • 1 garlic;
  • 1 tbsp. Sahara;
  • 3 dill umbrellas;
  • 1 tbsp. vinegar;
  • leafy part of currants, horseradish, cherries.

How to salt according to the recipe:

  1. Prepare the jars, wash the tomatoes and herbs, cut the garlic into pieces.
  2. Place all plant leaves and herbs on the bottom of the jars, fill with cherry, alternating with garlic.
  3. Top with salt and add sugar.
  4. Boil water in advance and cool so that it has room temperature.
  5. Pour water to the brim and close with a nylon lid.

How to salt cherry tomatoes in basil jars

The recipe for salting small tomatoes will definitely not disappoint any housewife. All components are perfectly balanced in it, and the addition of basil adds piquancy and creates a delightful bouquet of aromas.

To salt, you should read the list of products:

  • 2 kg of tomato fruits;
  • 100 g of salt;
  • 1 garlic;
  • 1 bundle celery;
  • 1 bundle cilantro;
  • 1 liter of water;
  • spice.

How salt is required according to the recipe:

  1. Take water, salt, pepper and, adding garlic, boil.
  2. Pour tomatoes into boiling water, hold for no more than 5 minutes and dry.
  3. Place celery and bay leaves at the bottom of the jar.
  4. Fill with tomes, pour in brine and cover with cilantro.
  5. Close the lid and leave to cool.

Pickling cherry tomatoes in liter jars with mustard

Small pickled tomatoes will serve not only as a separate snack, but will also be an excellent addition to meat and fish dishes, salads and other culinary masterpieces. The presence of mustard in pickling will have a beneficial effect on the taste of the curl and give it a pleasant aroma. The recipe for pickling cherry tomatoes in a liter jar is calculated.

In order to salt vegetables, you need to prepare:

  • 0.5 kg of tomato fruits;
  • 1.5 tsp salt;
  • 1 tsp mustard seeds;
  • 50 ml vinegar;
  • 1.5 tbsp. sugar sand;
  • 0.5 l of water;
  • spice.

How to salt according to the recipe:

  1. Wash tomatoes, towel dry and send to jars.
  2. Pour in boiling water and leave for 20 minutes.
  3. Drain all the liquid, salt and add sugar and vinegar.
  4. Pour all the spices into the jar and pour over the marinade.
  5. Close the lid and leave to cool.

Recipe for salting sweet cherry tomatoes for the winter

This appetizer will impress every family member due to its taste. The sweetness of salted cherry tomatoes is not manifested to the maximum, if desired, you can increase the dosage of sugar.

To salt such a snack, you need to have:

  • 1 kg of tomatoes;
  • 1 tbsp. salt;
  • 1 garlic;
  • 1 clove;
  • 1 liter of water;
  • 3 tbsp. Sahara;
  • 1 tbsp. vinegar;
  • spicy herbs, laurel leaves.

How to salt according to the recipe:

  1. Let the washed vegetables and herbs dry.
  2. Place all the seasonings on the bottom of sterilized jars and tamp the tomatoes, then pour in boiling water.
  3. After 15 minutes, pour out the water from the jars, add salt, sweeten it and boil for 3 minutes.
  4. Pour vinegar and brine into the jars, close the lid.

How to salt delicious cherry tomatoes with celery

This recipe for delicious pickling cherry tomatoes will add variety to the menu and allow you to enjoy an incredibly delicious taste. This celery snack will be the best on the dinner table because of its excellent taste and pleasant aroma. It is not difficult to salt it, it is important to observe the proportions of all the components of the recipe when preparing.

To salt, you need to have information about the required ingredients:

  • 1 kg of tomato fruits;
  • 40 g salt;
  • 50 g sugar;
  • 1 branch of celery;
  • 1 tbsp. vinegar;
  • 3 dollars of garlic;
  • pepper.

How to salt according to the recipe:

  1. Wash cherry and greens with special care.
  2. Decorate the bottom of the jars with celery and spices, then tamp with tomatoes.
  3. Pour boiling water over and leave for 20 minutes.
  4. After the time has elapsed, salt the water drained from the jars and, adding sugar, boil.
  5. Pour brine three times, letting it brew for 10 minutes.
  6. Pour the marinade for the last time, close the lids.

How to salt small tomatoes with horseradish

Salted vegetables made according to this recipe will quickly disappear at the festive table, thanks to the delicious smell that will spread throughout the house. Horseradish leaves are not in vain so often used in canning for pickling tomatoes and cucumbers, with its help the workpiece will become much tastier and more aromatic.

Ingredients required to salt the cherry:

  • 1 kg of tomato fruits;
  • 3 tbsp. salt;
  • 1 garlic;
  • 4 p. horseradish;
  • 2 l black currant;
  • 3 dill (umbrella);
  • 2.5 liters of water;
  • 1 tbsp. Sahara;
  • pepper.

How salt is required according to the recipe:

  1. Put the washed vegetables and herbs in jars along with spices.
  2. Salt water, sweeten, bring the brine to a boil.
  3. Pour the mixture into a jar and seal with a lid.

Storage rules for salted cherry tomatoes

Store salted tomatoes in a well-ventilated area, protected from direct sunlight. The question of the preservation of conservation is decided by the presence of a cold room, cellar, pantry.


Salting cherry tomatoes is a simple enough process to create a delicious snack that will delight all family members during the cold winter.

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