Beans Swallow

Beans Swallow

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Hulled (or grain) beans belong to the legume family, which includes many different types. It is grown for the purpose of obtaining grains. Such beans are very convenient to store, they do not need to be processed, the grains are eaten whole. Contains a large amount of protein and amino acids. It is part of diets for diseases of the gallbladder and liver. Helps the body fight certain infections. Recommended for diabetics.

Beans are very popular. She is especially loved for her simplicity in conditions and care. Growing such a culture will not be difficult even for inexperienced gardeners.

The Lastochka variety is probably familiar to all gardeners who have ever grown beans. It is considered one of the best grain varieties. If you have not yet heard of this variety, it will be interesting for you to familiarize yourself with its characteristics. And if you are already growing Swallow beans, you may be discovering new grooming features for higher yields.

Characteristics of the variety

"Swallow" refers to undersized varieties. The bush is strong, not spreading. In terms of ripening rate, it belongs to early maturing varieties. Bean pods are up to 15 cm long. The grains are white with a swallow-like pattern. That is why beans got their name. Has excellent taste.

Attention! During heat treatment, the beans quickly boil, which is very pleasing.

Some types of this culture can be cooked for several hours. The yield of the variety is very high. Loves moist soil, but can tolerate drought well.

Used in cooking for the preparation of various side dishes, soups. Well suited for conservation. Beans are probably a few of the vegetable crops that, in canned form, can retain up to 70% of their beneficial properties and vitamins.

Growing and care

The ideal time for planting seeds outdoors is from mid-May to early June. By that time, the frost subsides, and the soil warms up to the required temperature.

Important! At temperatures below +15 ° C, the beans will not grow and will most likely die.

It is important to monitor the degree of heating of the soil during planting.

The seeds should be soaked overnight the day before planting so that they swell. And immediately before planting, place it in a boric acid solution for 5 minutes. To prepare such a solution, it is necessary to combine in one container:

  • 5 liters of water;
  • 1 gram of boric acid.

Such treatment will serve as protection against pests and possible diseases.

Loose non-clay soil is best suited for growing "Swallows". Beans can be planted even on depleted soil, as it has the ability to fertilize it on its own. It is better to choose a place for the garden in a sunny place protected from the winds. The soil for growing beans should be fertilized in the fall.

Advice! Beans cannot be grown in one place for several years in a row.

Other members of the legume family are also bad predecessors.

The seeds are planted in the ground to a depth of 6 cm. The distance between the bushes is up to 25 cm, and between the rows - up to 40 cm. Up to 6 seeds are placed in one hole. After they sprout, they leave 3 shoots each, and the rest can be transplanted. After what has been done, the soil should be watered, and to save moisture and heat, cover the bed with a film.

Bean sprout care is very easy. From time to time, the soil should be loosened and watered. Fertilizers can be applied several times.

That's all! Next, you need to be patient and wait for your harvest. As you can see, it is really easy to grow Swallow beans.


Olga, 43 years old, Kirov

Our family prefers the Swallow variety. It has an ideal very mild taste with a slight sweet aftertaste. These beans boil quickly, so you don't need to bother with cooking for a long time. The plant itself is not capricious, grows well in dry times. Beans ripen quickly and bear fruit very generously. If you water it regularly, the yield will be even greater. I begin planting the seed in the ground at the end of May, so that the soil is well warmed up by that time. I am guided by the flowering of the chestnut. If it starts to bloom, it means that the frost is already over. This variety has never failed. We will continue to grow it.

Anastasia, 39 years old, Volgograd

As far back as I can remember, our whole family has been growing "Lastochka" beans. This is already like a tradition that will be passed down from generation to generation. Although I've tried other varieties, this one is still a favorite. The most delicious beans, in comparison with many varieties, are cooked very quickly. Growing it is not difficult at all. I water only a few times a season, and then only when there is a severe drought outside. I harvest the seeds, of course, myself. I am making conservation out of it for the winter, it's worth it. I recommend!

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