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Among the huge number of sauces and seasonings, dogwood sauce occupies one of the places of honor in popularity. Using a small amount of readily available ingredients, it is possible to prepare an excellent dressing for many dishes. There is a classic variety and a few spicy ones, everyone can choose and prepare the seasoning to their liking.
Rules for making dogwood sauce
The main ingredient in dogwood sauce is the dogwood itself, which grows on the bush of the same name. They are small red berries that have a characteristic flavor and a bright red color.
One of the basic rules for cooking is the correct selection of ingredients. To do this, regardless of the cooking recipe, it is necessary to sort out the berries and select the spoiled, crumpled and unripe fruits. If you allow an unripe dogwood, then this will negatively affect the taste and appearance of the culinary masterpiece.
After harvesting, it is necessary to rinse it and remove all stalks, leaves and debris.
It is not recommended to cook the berries for a long time. Otherwise, there will be less benefits and nutrients in them. Aluminum pans are not suitable for the seasoning. The fruits contain ascorbic acid, which will help the absorption of aluminum into the blood. The optimal saucepan is enamel.
If the seasoning is being prepared for winter storage, then it must be laid out in sterilized jars while still hot. After that, turn it upside down and wrap it up so that it cools as slowly as possible.
What is cornelian sauce eaten with?
Dogwood seasoning is great for meat as well as for poultry. Perfectly harmonizes the taste of this sauce with fish. For each of the dishes, the subtleties of cooking seasoning may differ, but, in principle, dogwood sauce is considered a universal means for imparting a unique taste to food. It goes well not only with meat, but also with potatoes, and other vegetables, and even pasta.
If you make a sweet variety of seasoning, then it is suitable for all types of baked goods and sweet dishes. This will be a full-fledged jam that you can simply use with tea.
Classic Dogwood Sauce Recipe
The classic recipe includes the following ingredients:
- the red fruits themselves - 1 kg;
- sugar - 3 tablespoons of tablespoons;
- a teaspoon of salt;
- a couple of sprigs of cilantro and dill;
- half a small spoonful of ground black pepper;
- a clove of garlic;
- a small amount of a mixture of different peppers;
- some dry mint.
Cooking dogwood sauce for meat according to the classic recipe:
- Rinse the berries and put them in a container for cooking.
- Pour in a glass of water.
- Put on the stove.
- After boiling, stir the berries.
- Reduce heat and simmer for 15 minutes.
- Grind raw materials by any method.
- Put on fire and add sugar, salt and black pepper.
- Cook for 10 minutes.
- Add all other ingredients and bring to a boil.
- Pour hot sauce into jars and roll up.
This is a great recipe that will help you keep a seasoning for meat and fish dishes on hand at any time of winter.
Hot dogwood sauce for the winter
A simple recipe for dogwood sauce for the winter will allow you to always have a seasoning on hand not only for meat dishes, but also for all kinds of side dishes.
- dogwood - 1 kg;
- head of garlic;
- ground coriander, suneli hops and red pepper - 1 teaspoon each;
- a bunch of cilantro;
- a teaspoon of olive oil;
- salt to taste.
- Pour berries and heat over low heat for 10 minutes, stir.
- Turn the berries into a puree.
- Chop the cilantro finely.
- Grind the garlic with coriander and mix with the puree.
- Add oil and salt.
- Cook for 10 minutes over low heat and stir constantly so that the sauce does not burn.
- Arrange in sterile jars and roll up.
It is prepared quickly, and the ingredients are known to all housewives.
Cornelian Sauce with Cilantro
From the ingredients you will need: 1 kg of fruits, as well as cilantro, tarragon, garlic, salt and a teaspoon of sugar. In addition, you will need half a teaspoon of adjika and coriander. This is another version of the dogwood sauce for the winter with meat, which is popular among most housewives and food lovers.
- Pour the berries with water and boil.
- Grate in mashed potatoes and put in a saucepan.
- Mix and grind the garlic, salt and sugar.
- After 15 minutes, mix cilantro with chopped tarragon.
- Cook for about half an hour until sour cream consistency.
- Add sunflower oil and pour into jars.
The seasoning according to this recipe goes well with vegetables.
Georgian dogwood sauce
Georgian dogwood sauce for the winter consists of the following components:
- directly dogwood - 500 g;
- cilantro and dill in the amount of one bunch;
- a small spoonful of coriander and the same amount of black pepper;
- a pinch of different peppers;
- 2 garlic;
- refined sunflower oil;
- salt and sugar in small amounts.
The recipe for cooking Georgian blanks is as simple as the previous ones:
- Put the raw materials in a saucepan and cover with water.
- Bring to a boil and simmer for 15 minutes.
- Peel the garlic, and then chop it with cilantro and dill.
- Discard the boiled dogwood on a sieve, and save the broth.
- Pull out the bones.
- Mix the pulp with herbs and garlic.
If you want to use the dish immediately after cooking, then the process ends there. To prepare for the winter, add coriander, pepper, sugar and put the seasoning on the fire.
After a minute, add vegetable oil and cook for another 15 minutes. Then pour into jars.
Recipe for winter dogwood sauce with tarragon
The recipe for tarragon sauce is no different from the Georgian version, which uses dogwood, cilantro, tarragon itself and sugar with coriander. At the same time, tarragon sauce can be used both immediately after cooking, hot or cooled, and for preparations for the winter period.
Sweet dogwood sauce for the winter
This type of seasoning is closer to jam in consistency. The ingredients for the sweet sauce are:
- dogwood - 1.2 kg;
- sugar - 2 kg;
- 400 ml of water;
- a quarter teaspoon of citric acid.
- Put the berries in a saucepan and cover with water.
- Brews 15 minutes.
- Rub in a sieve, removing bones and skin.
- Pour into a saucepan and add all the sugar.
- Cook for 7 minutes over medium heat and do not simmer.
- Remove foam with a spoon.
- Add citric acid before the end of cooking.
- Add vanilla or mint spices, if desired.
This seedless dogwood sauce for the winter is suitable for sweet dishes and baked goods. This is a storehouse of vitamins, closed in a jar. During the winter, you can pamper yourself and your guests with such delicious jam, you will not be indifferent.
Rules for storing dogwood sauce
If the dogwood seasoning is prepared for use soon, then it usually does not undergo long-term storage. But at the same time, if the seasoning is used as a preparation for the winter, then the rules for its storage are similar to the rules for storing all preservation:
- in a dark place;
- in a cool room;
- without air access to the banks.
If the integrity of the lid is broken, then the sauce may ferment, and in this case, it must be thrown away.
Advice! If the prepared sauce has not been used up all, then you can put it in a plastic container in the refrigerator, but there the seasoning will be usable for several days and only if the container is hermetically closed.
Dogwood berries are not just delicious fruits, they are a whole storehouse of vitamins and nutrients. If you cook them correctly using herbs and spices, you get the optimal seasoning for meat, fish, as well as vegetables and some cereals. The ingredients may vary, but the cooking principle is always the same. It is important to preserve this masterpiece after cooking, in which case it can please food lovers throughout the winter. For those with a sweet tooth, there are also suitable recipes for making jam or jam from a healthy berry.