There are various methods for salting cabbage in brine. In general, brine is prepared by dissolving salt and sugar in boiling water. Spices help to get a more piquant taste: black or sweet peas, bay leaves, dill seeds. General principles To get a tasty and crispy snack, you need to adhere to certain principles: the best salted heads of medium and late ripening; pre-peeled cabbage from damaged or wilted leaves; blanks pour hot or cold brine, depending on the recipe; heads of cabbage are cut into several parts or cut into smaller pieces; coarse rock salt without additives must be selected; it is recommended to salt vegetables in glass, wooden or enameled dishes.
Vegetable crops such as carrots have long been very popular with gardeners. Juicy, bright orange roots are rich in vitamins and carotene. Carrots are one of those varieties of vegetables that can be eaten both raw and cooked. Species variety of carrots According to the degree of ripening and sowing, three types of carrots are distinguished: early varieties; mid-ripening; late.
Among the many varieties, large-fruited virgin persimmon stands out for its characteristics, which make it possible to grow it not only in subtropical conditions, but also in more northern regions. With proper planting and proper tree care, even in the Moscow region, you can get a rich harvest of sweet amber fruits.
From time immemorial, mice have been constant companions of humans, but not a single person has been glad about their proximity to rodents. Still, these animals can cause only panic, disgust, stench, holes in the walls, etc. It is also worth remembering that mice are carriers of dangerous infections, such as rabies, plague and leptospirosis.
Jam is a product obtained by cooking fruit puree with added sugar. The dessert looks like a homogeneous mass, does not contain pieces of fruit or other inclusions. Apricot jam is distinguished by its amber color and sweet taste. It is served with tea, used for making sandwiches and pie fillings.
Taking care of their garden, many owners destroy weeds in large quantities, without thinking that they can be useful in something. But "extra" greens from the ridges can become a very valuable fertilizer, for this you just need to know the technology of its preparation. Admirers of organic fertilizing widely use liquid weed fertilizer for feeding various vegetable crops.